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Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium

โœ Scribed by Carlo A. Palmerini; Enrico Carlini; Carla Saccardi; Maurizio Servili; Gianfrancesco Montedoro; Giuseppe Arienti


Book ID
106457711
Publisher
Springer
Year
2005
Tongue
English
Weight
218 KB
Volume
280
Category
Article
ISSN
0300-8177

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages