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Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization

✍ Scribed by I. Pali-Schöll; R. Herzog; J. Wallmann; K. Szalai; R. Brunner; A. Lukschal; P. Karagiannis; S. C. Diesner; E. Jensen-Jarolim


Book ID
108688700
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
265 KB
Volume
40
Category
Article
ISSN
0954-7894

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