In ANNOYING: The Science of What Bugs Us, NPR science correspondent Joe Palca and Flora Lichtman, multimedia editor for NPRβs Science Friday, take readers on a scientific quest through psychology, evolutionary biology, anthropology, and other disciplines to uncover the truth about being annoyed. What is the recipe for annoyance? For starters, it should be temporary, unpleasant, and unpredictable, like a boring meeting or mosquito bites.
For example, why is that guy talking on his cell phone over there so annoying? For one, itβs unpleasant and distracting. Second, we donβt know, and canβt control, when it will end. Third, we canβt not listen! Our brains are hardwired to pay close attention to people talking and follow the conversations. The loud chatter pulls our brains away to listen to half of something weβre never going to understand. In ANNOYING Palca and Lichtman can talk about annoyingness in any context: business, politics, romance, science, sports, and more.
How often can you say youβre happily reading a really ANNOYING book? The insights are fascinating, the exploration is fun, and the knowledge you gain, if you act like you know everything, can be really annoying.
http://annoyingbook.com/