The work involves experimentation on drying of solids in a continuous fluidized bed dryer covering different variables like bed temperature, gas flow rate, solids flow rate and initial moisture content of solids. The data are modeled using artificial neural networks. The results obtained from artifi
β¦ LIBER β¦
ANN modeling for diffusivity of mushroom and vegetables using a fluidized bed dryer
β Scribed by Jena, Subasini; Sahoo, Abanti
- Book ID
- 120639590
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 989 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1674-2001
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