Diagnosis and therapy of food allergy
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JesΓΊs F. Crespo; John M. James; Julia Rodriguez
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Article
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2004
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John Wiley and Sons
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English
β 106 KB
## Abstract According to the recently revised nomenclature for allergy [1] the term βFood Hypersensitivityβ is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mecha