Batch cultures of Penicillium camemberti
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Fadila Ayati; Majda Aziza; Rachida Maachi; Abdeltif Amrane
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Article
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2007
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Wiley (John Wiley & Sons)
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English
β 168 KB
## Abstract **BACKGROUND:** Three groups of amino acids were previously characterized based on their ability to be assimilated as carbon source by __Penicillium camembertii__. To describe the diauxic growth recorded on glucose and amino acids from the second group, such as arginine, an unstructured