Angle and rotation: Effects of different types of feedback on the quality of response
β Scribed by Malcolm Simmons; Peter Cope
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 664 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0013-1954
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
In ΓΌeld experiments, the eΓΎ ects of potassium and magnesium nutrition on the quality components of diΓΎ erent types of tea, including black tea, oolong tea and green tea, were studied. The results show that K and Mg fertilizer application increased the contents of free amino acids and caffeine of the
The palatability characteristics of carcasses of lambs grazed on either pure perennial ryegrass or piire lucerne were studied in three experiments. Consumer preferences were ascertained in two experiments with untrained members of the public who scored the meat for flavour, tenderness and juiciness.