Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments

✍ Scribed by Xin Rui; Joyce I. Boye; Benjamin K. Simpson; Shiv O. Prasher

• Book ID: 118446981
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 930 KB
• Volume: 49
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.09.025