Making vinegar in the home and on the fa
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Edwin LeFevre
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Article
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1924
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Elsevier Science
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English
⚖ 91 KB
THE soluble solids content, the refractive index, and the sucrose content of the juice of cantaloupes increase and the percentage of starch in the seeds decreases as the melons ripen. The juice of melons which are mature when picked has a specific gravity of at least 1.o4o, equivalent to IO per cen