✦ LIBER ✦
Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man
✍ Scribed by Ross Gordon COOPER; Jaroslaw Olav HORBAÑCZUK
- Book ID
- 111666663
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 82 KB
- Volume
- 73
- Category
- Article
- ISSN
- 1344-3941
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