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Analyzing volatile compounds in dairy products

✍ Scribed by Tunick, Michael H

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Methods of Analyzing Dairy Products

✍ Fay, A.C.; Hammer, B.W.; Fabian, F.W.; Breed, R.S. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 795 KB

Occurrence of volatile chiral compounds

✍ Raul G. Mariaca; Miroslava I. Imhof; J. O. Bosset 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 95 KB

Analyzing method on biogenic volatile or

✍ Bai Jianhui; Wang Mingxing; Hu Fei; James P. Greenberg; Alex B. Guenther 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 557 KB

Method for Determining Volatile Acids in

✍ Hempenius, W.L.; Liska, B.J. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 208 KB

Volatile Compounds in Tomato-Based Dried

✍ Narain, Narendra; Galvão, Mércia de Sousa; de Santana, Karen Letícia; da Silveir 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 352 KB

Fluorescence Spectroscopy: A Rapid Tool

✍ Andersen, Charlotte Møller; Mortensen, Grith 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 280 KB