Analytical Tools for Rapid, Sensitive, Quantitative Identification of Potential Meat Quality Markers

✍ Scribed by W. Voelter; S. Stoeva; H. Echner; A. Beck; J. Schütz; R. Lehmann; H. U. Häring; E. Schleicher; A. M. Mullen; U. Casserly; D. J. Troy; O. E. Tsitsilonis; P. Lymberi; C. N. Baxevanis; M. Papamichail

• Book ID: 101306420
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 236 KB
• Volume: 342
• Category: Article
• ISSN: 1615-4150
• DOI: 10.1002/(sici)1521-3897(200002)342:2<179::aid-prac179>3.0.co;2-2