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Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review

✍ Scribed by Hell, Johannes; Kneifel, Wolfgang; Rosenau, Thomas; Böhmdorfer, Stefan


Book ID
122201792
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
631 KB
Volume
35
Category
Article
ISSN
0924-2244

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