Analytical strategies for determination of cadmium in Brazilian vinegar samples using ET AAS

✍ Scribed by Junior, Mario M.S.; Silva, Laiana O.B.; Leão, Danilo J.; Ferreira, Sergio L.C.

• Book ID: 121774102
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 337 KB
• Volume: 160
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.03.090