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ANALYTICAL QUALITY AND GENUINENESS OF ENZYME-EXTRACTED VIRGIN OLIVE OIL

✍ Scribed by A. RANALLI; A. MALFATTI; L. POLLASTRI; S. CONTENTO; L. LUCERA


Book ID
111342005
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
764 KB
Volume
26
Category
Article
ISSN
0146-9428

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This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to di †erent regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total