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Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging
✍ Scribed by Davinson Pezo; Beatriz Navascués; Jesús Salafranca; Cristina Nerín
- Book ID
- 116179658
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 355 KB
- Volume
- 745
- Category
- Article
- ISSN
- 0003-2670
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