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Analytical methods for water disinfection byproducts in foods and beverages

✍ Scribed by RAYMER, JAMES H; PELLIZZARI, EDO; CHILDS, BRENDA; BRIGGS, KEITH; SHOEMAKER, JODY A


Book ID
110047078
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
101 KB
Volume
10
Category
Article
ISSN
1559-0631

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