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Analytical methods for aflatoxins in corn and peanuts

✍ Scribed by David M. Wilson


Book ID
105054353
Publisher
Springer
Year
1989
Tongue
English
Weight
765 KB
Volume
18
Category
Article
ISSN
0090-4341

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The e †ect of village processing techniques on the aΓ‘atoxin content of corn and peanut products was investigated. In 30 trials, corn kernels were dehulled (bran removal), soaked for 24 h, washed and dried before grinding into Γ‘our and boiling in water to a thick consistency (Nshima). Shelled peanuts