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Analytical Improvement in Measuring Formation Constants of Inclusion Complexes between β-Cyclodextrin and Phenolic Compounds

✍ Scribed by D. Landy; S. Fourmentin; M. Salome; G. Surpateanu


Book ID
110259380
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
66 KB
Volume
38
Category
Article
ISSN
0923-0750

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The interaction of rntin and methyl-pcyclodextrin in aqueous solution was studied by UV, fluorescence spectroscopy and reversed-phase liquid chromatography. Free solution capillary electrophoresis was also used as a new means of determination. Measurements from different methods yielded the formatio