Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products

✍ Scribed by Thomas Holzhauser; Ronald van Ree; Lars K. Poulsen; Gary A. Bannon

• Book ID: 116462549
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 190 KB
• Volume: 46
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2008.07.026