𝔖 Bobbio Scriptorium
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Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products

✍ Scribed by Thomas Holzhauser; Ronald van Ree; Lars K. Poulsen; Gary A. Bannon


Book ID
116462549
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
190 KB
Volume
46
Category
Article
ISSN
0278-6915

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