Analytical characterization of wine and its precursors by capillary electrophoresis
✍ Scribed by Federico J. V. Gomez; Romina P. Monasterio; Verónica Carolina Soto Vargas; María F. Silva
- Book ID
- 115555591
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 751 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0173-0835
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📜 SIMILAR VOLUMES
## Characterization of micelles by capillary electrophoresis A practical approach for the characterization of pure micelles, and binary or ternary mixed micelles by capillary electrophoretic methods is presented. Interest is focused on the determination of mobility and composition of the micelles.
The analytical capillary electrophoretic separation of polystyrene nanospheres is reported. Although these particles are negatively charged and possess intrinsic mobilities, their separations are based upon particle size with the smallest particles having the highest velocity through the capillary.