𝔖 Bobbio Scriptorium
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Analysis on risk factor in a facility and product for processing of salted Chinese cabbage

✍ Scribed by Jung-Min Sung; Jeong-Ho Lim; Kee-Jai Park; Bum-Keun Kim; Jin-Woong Jeong

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
204 KB
Volume
20
Category
Article
ISSN
1226-7708

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