✦ LIBER ✦
Analysis of Volatiles in Meat from Iberian Pigs and Lean Pigs after Refrigeration and Cooking by Using SPME-GC-MS
✍ Scribed by Estévez, Mario; Morcuende, David; Ventanas, Sonia; Cava, Ramón
- Book ID
- 120610472
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 83 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.