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Analysis of Volatile Profiles of Fermenting Grape Must by Headspace Solid-Phase Dynamic Extraction Coupled with Gas Chromatography−Mass Spectrometry (HS-SPDE GC-MS): Novel Application To Investigate Problem Fermentations

✍ Scribed by Malherbe, Sulette; Watts, Vivian; Nieuwoudt, Hélène H.; Bauer, Florian F.; du Toit, Maret


Book ID
120238899
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
933 KB
Volume
57
Category
Article
ISSN
0021-8561

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