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Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method

✍ Scribed by María Elena Alañón; María Consuelo Díaz-Maroto; María Soledad Pérez-Coello


Book ID
108828919
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
749 KB
Volume
47
Category
Article
ISSN
0950-5423

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