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Analysis of Volatile Components in Fresh Grapefruit Juice by Purge and Trap/Gas Chromatography

✍ Scribed by Cadwallader, K. R.; Xu, Y.

Book ID
120202094
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
388 KB
Volume
42
Category
Article
ISSN
0021-8561

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## Abstract A system specifically designed for the analysis of volatile organic compounds in water, called the purge‐and‐trap sample concentrator, has been set up to quantify the volatile aroma constituents of fruits. The technique shows some advantages over other conventional and new methods. The