Analysis of vegetable and fish oils by capillary supercritical fluid chromatography with flame ionization detection
β Scribed by C. Baiocchi; G. Saini; C. Cocito; D. Giacosa; M. A. Roggero; E. Marengo; M. Favale
- Book ID
- 112723004
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 702 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0009-5893
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π SIMILAR VOLUMES
A simple interface between a capillary supercritical fluid chromatograph and an Extranuclear Simulscan mass spectrometer is described. The SFC column is directly inserted into the ion source through the existing GC-interface. The system is equipped with a splitting device which allows simultaneous E
When a supercritical fluid is used as a chromatographic mobile phase, the resulting process, supercritical-fluid chromatography (SFC), has characteristics of both high-performance liquid chromatography (HPLC) and gas chromatography (GC)14. For example, mobile phase solvation in SFC allows relatively
A recently developed microelectrochemical detector for packed capil-Ε½ . lary column supercritical fluid chromatography pcSFC has been applied to determine nanogram amounts of tocopherols and vitamin A in vegetable oil samples. With this procedure, no removal of triglycerides, preconcentration, or is