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Analysis of used frying oils

✍ Scribed by Dobarganes, Carmen; Márquez-Ruiz, Gloria


Book ID
123611969
Publisher
Wiley (John Wiley & Sons)
Year
2013
Tongue
English
Weight
443 KB
Volume
25
Category
Article
ISSN
0956-666X

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During deep fat frying process, several compounds arise in the oil. The determination of their quantity by the classical methods is a very long and laborious work. For this purpose, quick instrumental examinations are needed. Therefore, the authors have investigated the possibilities of applicabilit