## Abstract Triacylglycerols (TAG) are the most important group of compounds present in vegetable oils. These biomolecules, determining the physical, chemical and nutritional properties of the oils, are considered to be good fingerprints for quality and authenticity control. Therefore, TAGs charact
Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS
β Scribed by Alam Zeb; Michael Murkovic
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 361 KB
- Volume
- 112
- Category
- Article
- ISSN
- 1438-7697
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