✦ LIBER ✦
Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high-resolution GC/ToF–MS
✍ Scribed by Eric Frérot; Alain Velluz; Alain Bagnoud; Estelle Delort
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 171 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1902
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