Analysis of the volatile components emitted from cut tobacco processing by gas chromatography/mass spectrometry thermal desorption system
✍ Scribed by Qiang Gao; Yunfei Sha; Da Wu; Baizhan Liu; Chaoying Chen; Dingye Fang
- Book ID
- 119375025
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 367 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0039-9140
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Three types of tobacco products have been analysed for their volatile components which constitute the aroma of the product. Automatic thermal desorption gas chromatography-mass spectrometry @C-MS) and direct headspace sampling gas chromatography-atomic emission detection (GC-ABD) have been used. One
## Abstract A new gas chromatograph‐atomic emission detector (GC‐AED) coupled with Deans switching technique for analyzing volatiles from tobaccos were developed. The detector operating parameters (reagent gas pressure and make‐up gas flow rate) were optimized. The detection limits for the elements