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Analysis of the Terpene and Sesquiterpene Hydrocarbons in Some Citrus Oils

✍ Scribed by G. L. K. HUNTER; W. B. BROGDEN JR.

Book ID
108797139
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
418 KB
Volume
30
Category
Article
ISSN
0022-1147

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On-line HPLC-HRGC coupling in the study
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On-line HPLC-HRGC coupling offers new analytical possibilities in the separation of complex mixtures. This technique has been used for the separation and identification of sesquiterpene and paraffin hydrocarbons in cold pressed citrus oils. The sesquiterpene and paraffin hydrocarbons fractions of t