## Abstract The classical emulsion is made up of drops of one liquid dispersed in a containing liquid. Under certain circumstances, however, some of the containing phase may form drops within the drops of the dispersed liquid, giving rise to a structure known as a doubleβmultiple emulsion. This stu
Analysis of the phase inversion characteristics of liquid-liquid dispersions
β Scribed by M. Arashmid; G. V. Jeffreys
- Publisher
- American Institute of Chemical Engineers
- Year
- 1980
- Tongue
- English
- Weight
- 514 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0001-1541
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π SIMILAR VOLUMES
Phase inversion in liquid-liquid systems flowing in a motionless mixer was studied using the modified electroresistivity method published in Part I of this series (Sembira A., Merchuk J. C. and Wolf D., Chem. Ewng Sci. 1986 41 445). The pairs of liquids used were: (a) water-kerosene, (b) water-Ccl,
A physical model is presented which descri'bes the local mixing in the liquid phase of twophase gas-liquid flows agitated by rising bubbles. It corresponds to the stochastic mathematical model descrii by Nassar et al (1992). The transport of liquid in the bubble wakes is assumed to be the dominating