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Analysis of the morphologic changes of Monascus sp. J101 cells cocultured with Saccharomyces cerevisiae

โœ Scribed by Jung-Hae Suh; Chul Soo Shin


Book ID
117516642
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
921 KB
Volume
193
Category
Article
ISSN
0378-1097

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When a Monascus isolate, a producer of Monascus pigments, was cocultured with either Saccharomyces cerevisiae or Aspergillus oryzae in a solid sucrose medium, there were significant morphological changes in Monascus culture. Cocultures exhibited cell mass increases of 2 times and pigment yield incre