Analysis of the influence of the enzyme Novarom A on glycosidically bound compounds in white wines by application of a glycosyl glucose assay and other methods

✍ Scribed by Doneva-Sapceska, Donka; Dimitrovski, Aco; Werwitzke, Ursel

• Book ID: 121458631
• Publisher: Taylor and Francis Group
• Year: 2005
• Tongue: English
• Weight: 292 KB
• Volume: 16
• Category: Article
• ISSN: 0957-1264
• DOI: 10.1080/09571260500433503