The essential oils isolated at vegetative, flowering and flowering-fruiting stages of three Conyza species growing in Greece were analysed by GC-MS; 54 constituents were identified. The oils of C. albida were rich in limonene (10.0-21.1%), germacrene D (10.5-20.2%) and cis-lachnophyllum ester (8.8-3
Analysis of the essential oil from aerial parts of Perovskia atriplicifolia Benth. at different stages of plant growth
✍ Scribed by M. Dabiri; F. Sefidkon
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 68 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.988
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✦ Synopsis
Abstract
The essential oils were isolated by steam distillation from aerial parts of Perovskia atriplicifolia Benth. at three stages of growth (before flowering, at the beginning of flowering and at complete flowering). The oils were investigated by a combination of GC and GC–MS. Oil yields related to the three stages of plant growth were 1.69%, 1.60% and 1.64% w/w, respectively. Oil yields, related to the stage of complete flowering, were: for flower oil, 1.45% w/w; for leaf oil 1.47% w/w; and for stem oil 2.1% w/w. Forty‐eight components were characterized from the aerial parts, the major components at the complete flowering stage being 1,8‐cineole (20.74%), camphor (14.52%), limonene (8.58%), β‐caryophyllene (7.91%), α‐pinene (7.77%), α‐humulene (6.28%) and δ‐3‐carene (6.04%). At the flowering stage, 46 components were identified: in leaf oil, β‐caryophyllene (12.51%), 1,8‐cineole (11.70%), limonene (9.66%), α‐humulene (9.36%); in stem oil, 1,8‐cineole (15.64%), β‐caryophyllene (11.92%), camphor (11.63%), α‐humulene (9.55%), limonene (5.24%); and in flower oil 1,8‐cineole (19.52%), α‐pinene (13.97%), camphor (8.60%), β‐caryophyllene (8.36%) were the major constituents. Copyright © 2001 John Wiley & Sons, Ltd.
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