✦ LIBER ✦
Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat
✍ Scribed by Olsen, Elisabeth; Vogt, Gjermund; Ekeberg, Dag; Sandbakk, Marit; Pettersen, Jan; Nilsson, Astrid
- Book ID
- 120654447
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 169 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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