✦ LIBER ✦
Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria
✍ Scribed by Ling Guan; Kyeung Hee Cho; Jong-Hoon Lee
- Book ID
- 113625674
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 594 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0740-0020
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