✦ LIBER ✦
Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling
✍ Scribed by Yamamoto, Shinya; Shiga, Kazuki; Kodama, Yukako; Imamura, Miho; Uchida, Riichiro; Obata, Akio; Bamba, Takeshi; Fukusaki, Eiichiro
- Book ID
- 122200013
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 833 KB
- Volume
- 118
- Category
- Article
- ISSN
- 1389-1723
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