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Analysis of the contribution of the β-oxidation auxiliary enzymes in the degradation of the dietary conjugated linoleic acid 9-cis-11-trans-octadecadienoic acid in the peroxisomes of Saccharomyces cerevisiae

✍ Scribed by Heique Bogdawa; Syndie Delessert; Yves Poirier

Book ID: 116272940
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 259 KB
Volume: 1735
Category: Article
ISSN: 1388-1981
DOI: 10.1016/j.bbalip.2005.06.003

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