✦ LIBER ✦
Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential
✍ Scribed by Markus C Carnio; Ilka Eppert; Siegfried Scherer
- Book ID
- 114159831
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 165 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0168-1605
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