An approach is described for use in the varietal characterization of hop (Humulus lupulus L.) varieties. The study focuses on commercial hop varieties and was timed to coincide with the 2008 commercial hop harvest in Tasmania, Australia. Analysis of hop extracts was performed using GC-MS. A 60 m cap
Analysis of supercritical carbon dioxide extracts from cones and leaves of a Humulus lupulus L cultivar
β Scribed by Carlos R Langezaal; Amitabh Chandra; Stavros T Katsiotis; Johannes J C Scheffer; Andre B De Haan
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 586 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-5142
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