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Analysis of Sugar Mixtures Containing Dextrose, Levulose, Maltose, and Lactose

✍ Scribed by Zerban, F. W.; Sattler, Louis

Book ID: 127224916
Publisher: American Chemical Society
Year: 1938
Weight: 856 KB
Volume: 10
Category: Article
ISSN: 0096-4484
DOI: 10.1021/ac50128a001

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