Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

✍ Scribed by Jannie S. Vestergaard; Magni Martens; Pekka Turkki

• Book ID: 116725929
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 1019 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2006.06.009