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Analysis of Rhubarb by Micellar Electrokinetic Capillary Chromatography

✍ Scribed by Zong, Yu-Ying; Che, Chun-Tao


Book ID
126177396
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
352 KB
Volume
58
Category
Article
ISSN
0163-3864

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A micellar electrokinetic capillary chromatographic method for the separation of anthraquinone positional isomers was established. The running electrolytes used in this method were 0.03 M sodium dodecyl sulphate (SDS) in 0.03 M borate buffer (pH 9) containing 10% acetonitrile for dihydroxy-and dihyd