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Analysis of retted and non retted flax fibres by chemical and enzymatic means

✍ Scribed by Caitriona Mooney; Trinette Stolle-Smits; Henk Schols; Ed de Jong


Book ID
119524031
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
290 KB
Volume
89
Category
Article
ISSN
0168-1656

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Assessments of dew-, water-, and enzyme-retted fibers for differences in fineness, strength, caustic weight loss, acid detergent fiber, neutral detergent fiber cellulose, hemicellulose, lignin, carbon, hydrogen, nitrogen, lipid, ash, and nine minerals were compared in this study. Distinct difference