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Analysis of Reducing Carbohydrates and Fructosyl Saccharides in Maple Syrup and Maple Sugar by CE

✍ Scribed by Taga, Atsushi; Kodama, Shuji

Book ID: 118793552
Publisher: Springer
Year: 2012
Tongue: English
Weight: 415 KB
Volume: 75
Category: Article
ISSN: 0009-5893
DOI: 10.1007/s10337-012-2199-3

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