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Analysis of Pyridylaminated O-Linked Sugar Chains by Two-Dimensional Sugar Mapping

โœ Scribed by Nahoki Kuraya; Sumihiro Hase


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
100 KB
Volume
233
Category
Article
ISSN
0003-2697

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A Pyridylamination Method Aimed at Autom
โœ Kanta Yanagida; Shunji Natsuka; Sumihiro Hase ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 62 KB

The procedure for preparation of pyridylaminated sugar chains from glycoproteins was improved with a view to its eventual automation. Following on the coupling reaction improvement already reported [N. Kuraya and S. Hase (1992) J. Biochem. 112, 122-126], two further aspects were improved in this stu