Analysis of Protein−Carbohydrate Interaction at the Lower Size Limit of the Protein Part (15-Mer Peptide) by NMR Spectroscopy, Electrospray Ionization Mass Spectrometry, and Molecular Modeling †

✍ Scribed by Siebert, Hans-Christian; Lü, Shan-Yun; Frank, Martin; Kramer, Jasper; Wechselberger, Rainer; Joosten, John; André, Sabine; Rittenhouse-Olson, Kate; Roy, René; von der Lieth, Claus-Wilhelm; Kaptein, Robert; Vliegenthart, Johannes F. G.; Heck, Albert J. R.; Gabius, Hans-Joachim

• Book ID: 120162853
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 149 KB
• Volume: 41
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi025891x