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Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses

✍ Scribed by N. Rodríguez; M.C. Ortiz; L. Sarabia; E. Gredilla

Book ID: 116904164
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 851 KB
Volume: 81
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2009.11.067

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